Worked on producing multiple handbuilt square plates today in the studio. These are made with white porcilen clay and a rolled rope texture. The first time I've tried using rope and I found it easy and delievered a nice subtle overall texture. I'm still devloping my makers mark and as you can see from the bottom of these dishes I can't make up my mind. My current thought is to keep the Japanese stamp of course and the n*s or perhaps just the *. I am also thinking of using a 3rd symbol that would change month to month or year to year. Too much?
Worked on producing multiple handbuilt square plates today in the studio. These are made with white porcilen clay and a rolled rope texture. The first time I've tried using rope and I found it easy and delievered a nice subtle overall texture. I'm still devloping my makers mark and as you can see from the bottom of these dishes I can't make up my mind. My current thought is to keep the Japanese stamp of course and the n*s or perhaps just the *. I am also thinking of using a 3rd symbol that would change month to month or year to year. Too much?
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